FROM BOOK TO COOK | NLB'S NEW VIDEO SERIES
"From Book to Cook" is the cooking show on Singapore’s food history. We recreate recipes dating as far back as a century ago, found in the National Library collection. What happens when you put a librarian in the kitchen and surround him with traditional kitchen tools and recipes from the past?
Catch the series to find out what old recipes can tell us about local history and food heritage!